https://redcoffee.tistory.com/37
브루잉 컨트롤 차트(Brewing Control Chart)
안녕하세요. 홍차맛커피입니다. 오늘은 브루잉 컨트롤 차트(coffee brewing control chart)에 대해 이야기하려고 합니다. 이 차트는 다른 변수(추출 도구, 물의 온도, 분쇄도, 추출 시간)는 고려하지 않습
redcoffee.tistory.com
https://www.scottrao.com/blog/2017/12/17/the-21-ratio
The 2:1 Ratio — Scott Rao
If third wavers are good at anything, it’s following trends and adopting new dogmas. If I didn’t know any better, I would say that most young baristas are glued to Instagram all day, just waiting to see what trend they should unquestioningly follow n
www.scottrao.com
https://www.scottrao.com/blog/2017/10/20/immersion-vs-percolation
Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly? — Scott Rao
Several readers recently requested a post explaining the differences in measuring extractions of immersion vs. percolation (drip) brews. I have always wanted to write about this, but didn’t think anyone would want to read such a post :). I’m glad
www.scottrao.com
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